Exclusive US Distribution

Tunisian Extra Virgin Olive Oil, Exceptionally Rich in Polyphenols

Singaris is a premium early-harvest EVOO from the sun-drenched orchards of Tunisia. Cold-pressed within hours of harvest, delivering unmatched flavor and the highest natural polyphenol content for chefs, health-conscious consumers, and discerning distributors.

400+ mg/kg Polyphenols
<0.3% Acidity
24h Harvest to Press
USDA Organic Certified

Award-Winning Olive Oil, Year After Year

Singaris EVOO has earned recognition at the world's most prestigious olive oil competitions. These awards reflect our relentless commitment to early-harvest quality, high polyphenol content, and exceptional flavor.

2024
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Gold Medal โ€” National Best Tunisian Olive Oils

Tunis, Tunisia โ€” Official national competition recognizing the finest Tunisian EVOO

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Extra-Gold Medal โ€” BIOL International Competition

Bari, Italy โ€” 2nd consecutive year. Among the most respected olive oil competitions in the world

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Finalist โ€” IOC Mario Solinas Quality Award

Madrid, Spain โ€” International Olive Council's prestigious quality recognition, 2nd time finalist

2023
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Silver Medal โ€” National Best Tunisian Olive Oils

Tunis, Tunisia โ€” National recognition for excellence in Tunisian EVOO production

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Quality Gold Award โ€” Afro-Asian International Competition

Riyadh, Saudi Arabia โ€” Prestigious international recognition across Afro-Asian markets

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Extra-Gold Medal โ€” BIOL International Competition

Bari, Italy โ€” "Extra-Gold" distinction at one of Europe's top olive oil events

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ECOCERT Organic Certification

Certified organic since December 2022 (NOP & TN standards). USDA Organic production began 2023โ€“2024 season

"Award winning, year after year โ€” from the sun-drenched groves of Tunisia to your table."

Olive groves in the Sfax region of Tunisia

From Tunisian Orchards to Your Table

Singaris is born from a partnership rooted in generations of olive growing tradition. One of our founding partners is Tunisian โ€” his family has tended olive orchards in the fertile regions of Tunisia for decades, cultivating some of the finest olive trees in the Mediterranean.

We hold the exclusive rights to distribute Singaris in the United States โ€” bringing this exceptional oil directly from the grove to American kitchens, restaurants, and retailers.

Every bottle of Singaris tells the story of the Tunisian land, the Mediterranean sun, the careful hands that harvest each olive at the precise moment of ripeness, and the commitment to quality that has defined this family's craft for generations.

"This is not just olive oil. It is the essence of our land, our family, and our heritage โ€” shared with America."

Read Our Full Story โ†’

The Singaris Collection

Each product in the Singaris line is crafted to deliver exceptional flavor and the highest natural polyphenol content. Early harvest, cold-pressed, and bottled at the source in Tunisia.

Singaris Organic Early Harvest Chetoui Extra Virgin Olive Oil - 500ml bottle Organic

Singaris Gold โ€” Organic

USDA Organic Certified ยท Early Harvest Chetoui ยท Tunisia

Our flagship organic EVOO. Harvested early from Chetoui olives for maximum polyphenol content. Bold, peppery, with notes of fresh artichoke and wild herbs. ECOCERT certified organic (NOP & TN).

400+
mg/kg Polyphenols
<0.3%
Acidity
500ml
Bottle
USDA
Organic
Singaris Classic Chemlali Extra Virgin Olive Oil - 500ml black label bottle Classic

Singaris Classic

Chemlali Blend ยท Tunisia

A balanced, versatile EVOO from the Chemlali varietal. Smooth and fruity with a gentle peppery finish. Perfect for everyday cooking, dressings, and finishing. High polyphenol content.

400+
mg/kg Polyphenols
<0.4%
Acidity
500ml
Bottle
Cold
Pressed
Singaris Organic metal canister - white container Singaris Classic metal canister - black container

Singaris Bulk

Foodservice ยท Restaurant ยท Wholesale

White canister = Certified Organic ยท Black canister = Classic. Available in 1L, 2L, 3L, and 5L metal tins, and full cases for restaurants, distributors, and foodservice operations. Private label options available.

1Lโ€“5L
Metal Tin
Cases
Available
MOQ
Flexible
PL
Private Label

Why Polyphenols Matter

Polyphenols are powerful natural antioxidants found in extra virgin olive oil. Singaris is exceptionally rich in these compounds โ€” among the highest levels found in any commercially available EVOO.

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Hydroxytyrosol

One of the most potent natural antioxidants known. Protects blood lipids from oxidative stress. Singaris delivers exceptionally high levels through early-harvest Chetoui olives.

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Oleocanthal

The compound responsible for that distinctive peppery kick at the back of the throat. Has anti-inflammatory properties similar to ibuprofen. A hallmark of fresh, high-quality EVOO.

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Heart Health

The European Food Safety Authority (EFSA) confirms that olive oil polyphenols protect blood lipids from oxidative stress at a daily intake of 5mg hydroxytyrosol โ€” easily achieved with Singaris.

Learn More About Polyphenols โ†’

Certifications & Awards

Singaris meets the highest international standards for extra virgin olive oil quality and production.

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IOC Certified

International Olive Council quality standards

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USDA Organic

Certified organic production methods

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Lab Tested

Independent polyphenol & acidity analysis

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Award Winning

Gold & Extra-Gold medals at BIOL, IOC Mario Solinas, and international competitions

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Single Origin

100% Tunisian, single-origin EVOO

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Cold Pressed

Extracted below 27ยฐC to preserve nutrients

Partner With Us

We work with restaurants, distributors, retailers, and foodservice companies across the United States. Exclusive US distribution rights mean you are working directly with the source.

For Restaurants & Chefs

Elevate your dishes with a premium EVOO your guests can taste and feel the difference. From fine dining to fast-casual, Singaris adds a story and a flavor profile that sets your menu apart.

  • Bulk formats: 3L tins, 5L containers, full cases
  • Flexible minimum order quantities
  • Next-day delivery available in select markets
  • Complimentary samples for chef tastings
  • Menu description and origin story materials provided
Request Chef Samples

For Distributors & Retailers

Add a high-margin, high-demand premium EVOO to your portfolio. Singaris fills the growing consumer demand for single-origin, high-polyphenol olive oil with a compelling Tunisian heritage story.

  • Exclusive US distribution โ€” no channel conflict
  • Competitive wholesale pricing with volume tiers
  • Private label / white label options available
  • Marketing materials and POS support
  • Dedicated account management
Become a Partner

Our Process

Every step is designed to preserve the exceptional quality and polyphenol content that makes Singaris unique.

1

Early Harvest

Olives are hand-picked at the earliest stage of ripeness, when polyphenol content is at its peak.

2

Rapid Transport

Within hours of harvest, olives are transported to the press to prevent oxidation and preserve freshness.

3

Cold Pressed

Extracted below 27ยฐC using modern cold-press technology. No heat, no chemicals โ€” just pure olive juice.

4

Bottled at Source

Immediately bottled in dark glass to protect from light. Sealed and shipped directly to the US.

Let's Work Together

Whether you are a chef looking for samples, a distributor exploring new products, or a retailer seeking a premium EVOO โ€” we would love to hear from you. Reach out and we will respond within 24 hours.

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Phone

510-410-8506
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Address

350 Industrial Park Rd
Madisonville, TN 37354

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Company

Pure Valley LLC โ€” Exclusive US Distributor of Singaris