Olivyra for restaurants, retailers, and distributors — single-origin Tunisia, not a commodity blend.
When you source extra virgin olive oil from Pure Valley LLC, you are not buying a nameless tin. You are putting a single-origin, cold-pressed oil on the table — with a story your guests and customers can taste.
Bold, peppery flavor for finishing, bread service, and dressings. 750 ml for the table, 5 litre for the kitchen. Complimentary chef samples for tasting and menu development.
USDA and ECOCERT organic, single-origin Tunisia, high polyphenols (lab results pending). A product that can be explained on a shelf card without inventing a milligram number.
A differentiated extra virgin olive oil for the premium aisle. Volume, territories, and next-step pricing — write us.
Early-harvest character and a same-day press are how high-polyphenol oils are made. Independent lab results for this lot are pending. We will not invent a number for your label either.
From a weeknight bottle to a five-litre tin. Pricing will be posted when the first shipment lands — until then, request a quote.
That peppery sting at the back of the throat is oleocanthal — a natural anti-inflammatory compound in fresh, high-quality extra virgin olive oil. Chefs notice it. Guests ask about it. If an oil never bites, it was probably harvested late, refined, or left sitting too long. Olivyra is pressed to keep that character.
Olives are cold-pressed within hours of harvest. Delay is the enemy of polyphenols, aroma, and that green finish.
USDA Organic and ECOCERT. Grown and processed to organic standards.
100% single-origin Tunisia — not a blend from across the Mediterranean.
Qualified restaurant and wholesale partners can request a chef sample. We reply from Madisonville, Tennessee.
Tell us your business type, the sizes you need, and roughly how much you use. Wholesale inquiries go to the same inbox: info@purevalleyllc.com.
350 Industrial Park Rd
Madisonville, TN 37354